Aquaculture: Australia - ACO

  • Water sources shall be verified to have minimal to no significant risk from contaminants such as heavy metals, pesticides, biocontaminants and hormone disrupting chemicals.
  • Fish shall be raised under organic principles from fingerling stage, and shall be traceable by batch at least from introduction to harvesting.

FEED

  • based on the natural diet of the species to be certified
  • feed of agricultural origin shall be from sources produced and certified
  • a minimum of 50% of the total diet shall be comprised from by-products of wild fish or marine organisms caught for human consumption

Search for Organic Labels