• Water sources shall be verified to have minimal to no significant risk from contaminants such as heavy metals, pesticides, biocontaminants and hormone disrupting chemicals.
• Fish shall be raised under organic principles from fingerling stage, and shall be traceable by batch at least from introduction to harvesting.

FEED

• based on the natural diet of the species to be certified
• feed of agricultural origin shall be from sources produced and certified
• a minimum of 50% of the total diet shall be comprised from by-products of wild fish or marine organisms caught for human consumption