Year Introduced: 1986
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Food Products:
- Vegetables, Fruits & Nuts - , Roots and Tuber derived products, Vegetables and derived products, Fruits and derived products, Sugar crops and sweeteners and derived products, Pulses and derived products, Mushrooms, Nuts and derived products, Oil-bearing crops and derived products, Spices, Stimulant crops and derived products
- Meat - Beef Cattle, Beef calve, Lambs, Sheep, Laying Hens, Chicken, Camel, Pigs, Turkey, Guinea fowl, deer, goat
- Aquaculture products – Oysters, mussels
- Processed products – Vegetable and animal oils and fats, Jams and preserves, Jams and spread, Cordial, Jams, Vegetable Powder, Flaxseed Meal, Seeds, Dried vine fruit, Milk Powder, Snacks, baby formula and milk, Frozen food, Flour, Soups, Vinegar, Noodle, grain products, beverages, dairy products
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Certification Body:
National Association for Sustainable Agriculture, Australia
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Accreditation:
First Australian certification body to achieve accreditation through the International Federation of Organic Agriculture Movements (IFOAM).
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