EU LEAF

Year Introduced: 2007

Food products:

• Vegetables and Fruits
• Meat
• Aquaculture products
• Processed products

Certification Body:

European Commission, Agriculture and rural development

Accreditation:

European Commission, Agriculture and rural development

Scope of certification:

• Overall system of farm management to food production

Regulation:

• Council Regulation (EC) No 834/2007 on organic production and labeling of organic products and repealing Regulation (EEC) No 2092/91

Applicants of label:

• Farmers
• Producers

Other forms of label:

Old EU logo