BIOSIEGEL

Food Products:

• Vegetables and Fruits – pulses, stimulant crops and derived products, herbs and spices, dried fruits and nuts
• Meat
• Aquaculture products
• Processed products - Vegetarian spreads, honey and pastes, delicacies, fats and oils, sausages, flour, soy products and tofu, sweets and snacks, pasta, frozen products, dry finished products, grain products, dairy products

Products from hunting or fishing wildlife are not considered as stemming from organic farming and may thus not be labeled.

Certification Body:

European Union

Accreditation:

European Union

Scope of certification:

• From farm to market

Regulation:

• Council Regulation (EC) No 834/2007 on organic production and labeling of organic products and repealing Regulation (EEC) No 2092/91

Applicants of label:

• Farmers
• Producers

Other forms of label: