JAPANESE AGRICULTURAL STANDARDS (JAS)

Year Introduced: Standards was established in 2000

Food Product:

• Vegetables and Fruits
• Meat
• Processed products

Certification Body:

Ministry of Agriculture, Forestry and Fisheries

Accreditation:

Ministry of Agriculture, Forestry and Fisheries

Scope of certification:

• From farm to production

Standard:

• Japanese Agricultural Standard (JAS) for Organic Processed Food
• Japanese Agricultural Standard (JAS) for Organic Livestock
• Japanese Agricultural Standard (JAS) for Organic Plant
• Japanese Agricultural Standard (JAS) for Organic Feed

Applicants of label:

• Producers

Other forms of label: