Japan - Japanese Agricultural Standards (JAS)

JAPANESE AGRICULTURAL STANDARDS (JAS)

Year Introduced: Standards was established in 2000

 

Food Product:

  • Vegetables and Fruits
  • Meat
  • Processed products

Certification Body:

Ministry of Agriculture, Forestry and Fisheries

Accreditation:

Ministry of Agriculture, Forestry and Fisheries

Scope of certification:

  • From farm to production

Standard:

  • Japanese Agricultural Standard (JAS) for Organic Processed Food
  • Japanese Agricultural Standard (JAS) for Organic Livestock
  • Japanese Agricultural Standard (JAS) for Organic Plant
  • Japanese Agricultural Standard (JAS) for Organic Feed

Applicants of label:

  • Producers

Other forms of label: