New Zealand - Biogro Certified Organic

BIOGRO CERTIFIED ORGANIC

Year Introduced: 1984

Food Product:

  • Vegetables and Fruits
  • Meat
  • Aquaculture products
  • Processed products

Certification body:

New Zealand Biological Producers and Consumers Council Inc.

Accreditation:

  • IFOAM Accreditation
  • ISO 17020/EN 45004 and ISO 65 by JAS-ANZ
  • ISO 65 by IOAS (International Organic Accreditation Service)
  • MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan)
  • CFIA (Canada Food Inspection Agency)

Scope of Certification:

  • from farm to fork
  • from input manufacturers, production and processing to retailers operations

Standard:

  • BioGro’s Organic Standards
  • IFOAM norms for organic production and processing
  • USDA National Organic Programme (NOP)
  • MAF Technical Rules (equivalent to EC Reg. 834/2007 and 889/2008)
  • Japanese Agricultural Standard (JAS) Law
  • Canada Organic Regime (COR)
  • EC Organic Regulations 834/2007 AND 889/2008

 

 

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Applicants of label:

  • Primary Producers
  • Wholesalers
  • Distributors & Retailers
  • Exporters & Importers
Other forms of label: