KRAV ORGANIC

Year Introduced: 1985

Food Products:

• Vegetables and Fruits
• Meat
• Aquaculture products
• Processed products

Accreditation:

• SWEDAC (Swedish Board for Accreditation and Conformity Assessment)
• IFOAM (International Federation of Organic Agriculture Movements)Regulation (EC) No 834/2007

Scope of Certification:

From farm to fork

Standard:

• KRAV Standards 2014

Reference Standard:

• IFOAM norm version 5
• EC No 834/2007

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Applicants of label:

• Farmers
• Processors
• Traders
• Retailers
• Restaurants

Other forms of label:

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