BUD LABEL

Year Introduced:1981

Food Products:

• Vegetables and fruits
• Meat
• Aquaculture products
• Processed products

Certification Body:

Association of Swiss Organic Agriculture Organizations (Bio Suisse)

Accreditation:

Association of Swiss Organic Agriculture Organizations (Bio Suisse)

Scope of Certification:

Production, Processing and Marketing

Standard:

• Bio Suisse Standard

• European Union Organic Farming Regulation
• Swiss Ordinance on Organic Farming [SR 910.18]

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Applicants of label:

• Farmers
• Producers
• Traders (Exports and Imports)

Other forms of label: