ORGANIC AGRICULTURE CERTIFICATION THAILAND (ACT)

Year Introduced: 1999

Food Product:

• Vegetables and Fruits
• Meat
• Aquaculture products
• Processed products

Certification body:

Organic Agriculture Certification Thailand (ACT)

Accreditation:

• IFOAM (International Federation of Organic Agriculture Movements)
• CFIA (Canadian Food Inspection Agency)
• EU (European Union)
• FOAG (Federal Office for Agriculture)

Scope of certification:

• From farm to fork

Standard:

• ACT Organic Standards

(Integrated 3 system’s standards: IFOAM Basic Standards, Organic Standards requirements in the EU (EC) no. 834/2007 and 889/2008, domestic organic farming practices that the ACT Standards Committee has internally developed for the standards on livestock production and organic menu).

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Applicants of label:

• Farmer
• Producer
• Processor
• Retail packing

Other forms of label: