USDA ORGANIC SEAL/ NATIONAL ORGANIC PROGRAM (NOP)

Year Introduced: 2002

Food Products:

• Vegetables and Fruits
• Meat
• Processed products

US-government does not approve organic seafood.

Certification body:

United States Department of Agriculture

Accreditation:

United States Department of Agriculture

Scope of Certification:

From farm to production

Standards:

• USDA Organic Seal Regulations

• Farmers
• Producers
• Traders

Other forms of label:

-