BIOGRO CERTIFIED ORGANIC

Year Introduced: 1984

Food Product:

• Vegetables and Fruits
• Meat
• Aquaculture products
• Processed products

Certification body:

New Zealand Biological Producers and Consumers Council Inc.

Accreditation:

• IFOAM Accreditation
• ISO 17020/EN 45004 and ISO 65 by JAS-ANZ
• ISO 65 by IOAS (International Organic Accreditation Service)
• MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan)
• CFIA (Canada Food Inspection Agency)

Scope of Certification:

• from farm to fork
• from input manufacturers, production and processing to retailers operations

Standard:

• BioGro’s Organic Standards
• IFOAM norms for organic production and processing
• USDA National Organic Programme (NOP)
• MAF Technical Rules (equivalent to EC Reg. 834/2007 and 889/2008)
• Japanese Agricultural Standard (JAS) Law
• Canada Organic Regime (COR)
• EC Organic Regulations 834/2007 AND 889/2008

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Applicants of label:

• Primary Producers
• Wholesalers
• Distributors & Retailers
• Exporters & Importers