ISTITUTO PER LA CERTIFICAZIONE ETICA ED AMBIENTALE (ICEA)

Year Introduced: 2001

Food Products:

• Vegetables and Fruits
• Meat
• Aquaculture Products
• Processed Products

Certification Body:

Instituto Certificazione Ambientale e Etica (aka Environmental and Ethical Certification Institute)

Accreditation:

• IFOAM (International Federation of Organic Agricultural Movements)
• ISO65
• EU Equivalence
• JAS
• NOP

Scope of Certification:

• From farm to fork

Reference standard:

• Equivalent European Union Organic Production & Processing Standard for Third Countries – 2009
• Aquaculture: Commission Regulation (EC) No 710/2009 on  organic aquaculture animal and seaweed production
• Council Regulation (EC) No 834/2007 on organic production and labeling of organic products
• Commission Regulation (EC) No 889/2008 on organic production and labeling of organic products with regards to organic production, labeling and control

Applicants of label:

• Farmers
• Producers
• Processors
• Retailers
• Importers and exporters

Other forms of label: