NASAA CERTIFIED ORGANIC

 Year Introduced: 1986

Food Products:

• Vegetables, Fruits & Nuts - , Roots and Tuber derived products, Vegetables and derived products, Fruits and derived products, Sugar crops and sweeteners and derived products, Pulses and derived products, Mushrooms, Nuts and derived products, Oil-bearing crops and derived products, Spices, Stimulant crops and derived products
• Meat - Beef Cattle, Beef calve, Lambs, Sheep, Laying Hens, Chicken, Camel, Pigs, Turkey, Guinea fowl, deer, goat
• Aquaculture products – Oysters, mussels
• Processed products – Vegetable and animal oils and fats, Jams and preserves, Jams and spread, Cordial, Jams, Vegetable Powder, Flaxseed Meal, Seeds, Dried vine fruit, Milk Powder, Snacks, baby formula and milk, Frozen food, Flour, Soups, Vinegar, Noodle, grain products, beverages, dairy products

Certification Body:

National Association for Sustainable Agriculture, Australia

 Accreditation:

First Australian certification body to achieve accreditation through the International Federation of Organic Agriculture Movements (IFOAM).

Scope of certification:

• from paddock to plate
• from input manufacturers to producers, processors to wholesale and retail operations

 Standards:

NASAA Organic Standard

 Contact:

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www.nasaa.com.au

Applicants of label:

• Primary producer
• Manufacturing and Distribution
• Retail Trade
• Restaurants and Markets

 Other form of labels: