“Organic”

• Must not claim or infer that a product is “100% organic”, if there are any non-organic ingredients, or if any processing aids have been used.

 “Less than 95% Organic”

• At least 70% of the ingredients of agricultural origin, additives and processing aids in the final product; and (water and salt are not considered)
• At least 70% of the ingredients of agricultural origin must satisfy the production requirements
• The product or any of its ingredients has not been subjected to treatments involving the use of ionizing radiation.