To produce organic processed foods:

• Physical and biological functions is allowed
• Avoid the use of chemically synthesized food additives and chemical agents
• Preserving the characteristics of organic plants and organic livestock products as ingredients in the manufacturing and processing process
• The use of food additives shall be the minimum necessary.
• Organic plants, organic processed foods and organic livestock products used for ingredients shall be controlled not to be mixed with other plants and livestock products or processed foods.
• Ionizing radiation shall not be used for pest and disease control, the foods preservation or sanitation.