Food Processing: Italy - CCPB
- Processing techniques are based on mechanical, physical and organic processes.
- Radiation technique and the use of GMOs, products derived from them and their by-products are prohibited.
- The materials used in the filtering process must not contain asbestos, nor substances not listed in the standards.
- Also concerning the extraction process, only solvents must be used such as water, ethanol, carbon dioxide, nitrogenous and carboxylic acids.
The following preservation and storing techniques are admitted:
- Ambient temperature
- Refrigeration
- Deep-freezing
- Freezing
- Lyophilization
- Controlled and modified atmosphere (CO2, O2, O3, N2)
- Moisture variation
- Cooking
- UV rays
- Pasteurization
- Heat sterilization
- Heat and vacuum concentration
- Cryoconcentration
- Membrane concentration
- Vacuum creation
- Salt
- Oils
- Sugars
- Lactic acid
- Sulphur dioxide