Food Processing: Italy - CCPB

  • Processing techniques are based on mechanical, physical and organic processes.
  • Radiation technique and the use of GMOs, products derived from them and their by-products are prohibited.
  • The materials used in the filtering process must not contain asbestos, nor substances not listed in the standards.
  • Also concerning the extraction process, only solvents must be used such as water, ethanol, carbon dioxide, nitrogenous and carboxylic acids.

The following preservation and storing techniques are admitted:

  • Ambient temperature
  • Refrigeration
  • Deep-freezing
  • Freezing
  • Lyophilization
  • Controlled and modified atmosphere (CO2, O2, O3, N2)
  • Moisture variation
  • Cooking
  • UV rays
  • Pasteurization
  • Heat sterilization
  • Heat and vacuum concentration
  • Cryoconcentration
  • Membrane concentration
  • Vacuum creation
  • Salt
  • Oils
  • Sugars
  • Lactic acid
  • Sulphur dioxide

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